Ingredients

GARLIC

Contains high levels of potassium, phosphorus zinc, and sulfur, selenium, calcium, magnesium, manganese, iron, sodium, vitamin A and C and B-complex.

GINGER

vitamin C, vitamin B6, micronutrients like magnesium, potassium, copper, manganese, fiber.

HONEY

High in vitamin D,C, B6 and B12. Also packed with Niacin, riboflavin, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc.

LEMON

As well as vitamin C, lemons contain other important nutrients: fructose, fibre, potassium, calcium, magnesium and copper, as well as vitamins B1, B2, B6, folate and pantothenic acid.

APPLE CIDER VINEGAR

Contains vitamins B1, B2, and B6; biotin, folic acid, niacin, pantothenic acid and vitamin C. It also contains the minerals sodium, phosphorous, potassium, calcium, iron and magnesium.

BLACKSEED (NIGELLA SATIVA)

Blackseed contain significant levels of iron, copper, zinc, phosphorus, calcium, thiamin, niacin, pyridoxine, and folic acid. Also has a number of key amino acids, glutamate, arginine, Aspartate, cysteine and methionine.